A pride of the Illonggo delicacy, the inasal nga manok (grilled chicken) is an all-time favorite.
The pecho (thigh) is the only chicken part I really enjoyed eating but most people prefer the paa (leg) because it is juicier. Chicken inasal is best enjoyed with sinamak, aged palm vinegar with ginger, onion, garlic, and lots of sili.
The closest one can get a bite of it here in Manila is with Bacolod Chicken Inasal which has at leats 8 branches spread across the metro. Don’t forget to ask for chicken oil as well!
The closest one can get a bite of it here in Manila is with Bacolod Chicken Inasal which has at leats 8 branches spread across the metro.
It is impossible to walk rapidly and be unhappy.
Nakita ku na din yung poster ng bacolod chicken inasal. Mukang masarap nga.
Your right about that Chris. And by the way I like bacolod chicken inasal too.
Bacolod Chicken Inasal? Is that the one with Judy Ann Santos endorsing? Looks yummy. I mean the chicken.
Ako din po gusto ko sa BCI. Sarap ng chicken.
Wherever branch of Bacolod Chicken Inasal that is, I would still go there.
Is there really a branch of Bacolod Chicken Inasal in Trinoma? I hope they will put up a branch in katipunan near ADMU!!!
I hve been in the branch of Bacolod Chicken Inasal in RP, Trinoma and G4. I love their chicken. It’s not like the chicken that we eat in the fastfood like Jollibee and Mcdonalds. Hmmm sarap ulit-ulitin.
This is the best my all-time favorite!!!! best talaga chicken inasal……….
Although “Bacolod Chicken Inasal” doesnt have the best recipe for chicken inasal i do really love it so much. Ang sarap kasi ka ok lang yung timpla.
I love it talaga that Chicken Inasal that Chicken Bacolod Inasal serve to their customer. Too bad I need to go to malls just to have these delicious cuisine. Why don’t they try to put up a branch near la salle :)
mga kalahing ilonggo, baka may gustong mag share recipe ng inato or inasal , tito my name from mindanao bla.
ioba kasi ang niluluto d2 smin na bbq chicken
Im from Bacolod and most people in Bacolod will agree that “Bacolod Chicken Inasal” Restaurant in Manila does not have the best recipe for chicken inasal.
Most probably the “chicken inasal” recipe of Bacolod Chicken Inasal doesn’t just come with the literal ingredients and secret spices… It prolly takes passion and dedication to perfect that masterpiece. Something that would only be thought of by someone who wants to bring the “authenticity of the original inasal na manok” to every dinner table of every Pinoy (more specifically those that are not near Bacolod or Iloilo). It was probably a long-time dream, that is now slowly becoming a reality. Imagine the comfort of having to enjoy an “inasal na manok” right there on your own dinner table… or being served by polite waiters or waitresses at your favorite mall (glorietta for example). Life is simple and short, that’s why we should enjoy every second of it to the fullest,so from the bottom of my heart i would like to thank Bacolod Chicken Inasal for making life easier and sweeter.. Thanx for bringing us closer to the pride of “Bacolod/Iloilo”….the chicken inasal :) God Speed
wow. description pa lang ni theChef nakakapglaway na. Gusto ko nyan!!!! hehe naku malapit na yung family reunion namin convince ko sila na jan nalang kami maglunch. yumyum! yoko kasi magtry ng magtry ng food lalo na yung meron ng mga bad feedbacks. hehe parang aksaya money at time. Buti pa to, marami ng nice comments. im sure the best to. Bacolod Chicken Inasal here we come!!!!
I have been a chef all my life and with all honesty, preparing chicken the way the people in Bacolod Chicken Inasal does, id would have to say it’s world-class… truly impressive. I could be in a cruise to the carribean islands or in the kitchen of one of the most famous restaurant in Paris,but still nothing beats the sumptuous chicken recipe of Bacolod Chicken Inasal… It’s something that would long linger in your mouth after having one. That kind of feeling where you seem you can’t get enough… Even describing the whole feeling of having to taste one makes me hungry :) Don’t just trust me with this one.. you really have to taste it, in a heart-beat i know you’d get hooked as well. They have branches at malls like Glorietta and Robinsons Place Manila, even near Bel Air at Jupiter Street Makati.. just to name a few. It’s almost the Christmas Season, you have every reason to enjoy all the finest things in life… You can start that by bringing your family to the nearest Bacolod Chicken Inasal.. after that, I’m pretty sure you’d come back.. hungry for more… Enjoy :)
mapyae taam so manok ;)
pag pauli ko this coming dec sa bacolod makadto ko sa manokan country kag mag 8 sang akon paborito na aida inasal sarrrrrrrrrrrrrrrrrap!!!!!!!!!!!!!!!!!
hello paano po ang ingredients ng inasal na manok nyo po mr. joel torre?
kaibigang sam, correct ka dyan sa pecho as the breast of the chicken but the thigh is called paa. thats how you order your inasal in Bacolod.
sensya na ha…correction lang po.
kaibigang yuga, yung pecho part ay (breast) of the chicken. ang thigh ay pige o itaas na hita ng manok.
sensya na ha… correction lang po.
wow 8 branch na pala dyan sa MM ang Bacolod Chicken Inasal. www.metrobacolod.cq.bz
I have heard the term “inasal”, as well as “inato”, and wondered if these were somehow related. Both have been used in conjunction with chicken, so I assume there is a relationship of some sort.
By the way, do you have a native Filipino dish that is similar to barbeque chicken? The inasal above looks as if it could be close.
yummy guid ya …
We’ve been to Bacolod pero bakit wala run yung Bacolod Inasal na restaurant na nandito sa Manila. Pero sarap sa Chicken Country nde nga lang gano malinis tingnan, masarap na rin kumain.
yummy pic! hope there’s a recipe available here.
wow… i love chicken inasal.. kindly publish
the recipe.. ^ please^ !!!
can i request for the recipe of chicken inasal?thanks
i miss chicken inasal soo mucchhhh!!!!!! grabe!!!! pagbalik ko ng pinas, yan ang isa sa una kong kakainin!!!! =D yum yum yummmmmyyyy =DDD
namit gd ya ang inasal ka bacolod especially paresan ka garlic rice with achuete oil..
THE BEST gd ang inasal sa bacolod.
hello po… pwede po ba akong humingi ng recipe ng chicken inasal.. kasi i really fell in love with it…pppplllllssssssssssssssss.
grabe……. namiii ka-ayo…..
Nice picture Yuga. For most Bacolodnons, it’s almost like a mortal sin if you don’t bring your guests somewhere to have a taste of chicken inasal. Joel Torre serves Bacolod inasal somewhere in Manila and I heard it is quite successful.
Tatoy’s Manukan is simply the best sa lahat in Iloilo. Been years di ako nakakain dun (June 2003 pa last time).
You guys have to try that one if ever you visit Iloilo! And batchoy too! ;)
I join AnP..super favorite ko rin yan. The best one I tasted was in Bacolod Manokan country..and that’s because I haven’t been to Iloilo,hehe
Chicken inasal…
Tatoy’s
Nes and Tats
Nena’s Chicken House
Barrio Inasal
Mang Inasal
PechoPak
Barbecue Park
Jo’s Chicken Inato
Am I missing something?
Ooooh, I love Chicken Inasal! Too bad, whenever we visited my mom’s relatives in Bacolod, they always forget to serve that.
uy, nkatikim na rin ako sa Bacolod niyan, musta na ,To
waaa, nagutom tuloy ako.